WINTER DINNER MENU

First Plates

Roth Kase Cheese Plate for 2

3 selection/14.    5 selection/17.    add Salumi/5.

Gran Cru Gruyere Sirchoix, Saint Andre, Vintage Van Gogh Gouda, Tillamook Cheddar, Tour de Marze Brie, Ford Farm English Stilton

 Pan Fried Lump Crab Cake  12.

butternut squash potage

Fried Green Tomatoes  7.

goat cheese, black eyed pea vinaigrette

Beef Carpaccio  10.

shaved fennel-arugula salad, EVOO, capers, lemon, grated parm

Winter Bruschetta  8.

grilled radicchio, gorgonzola, rosemary infused honey, baguette crostini

Quick Fried Salt and Pepper Calamari 9.

cucumber noodles, sweet thai chili sauce

Market Caesar  4.

parmiggiano reggiano, roasted tomato caesar dressing

 Winter Greens  5.

pear, trail mix crunchies, goat cheese crumbles, balsamic - maple vinaigrette

Iceberg Wedge  3.

local tomato, crumbled bleu, honey - pepper bacon, sugared almonds, housemade creamy stilton dressing

 Signature Portobello Mushroom Bisque or Soup Whim  5.

Lighter Fare

Market Burger on challah  11.

Rotisserie Turkey Club  10.  

Classic Croque Monsieur Panini  10.

above served with Hand Cut Garlic Butter Frites or Buttermilk Onion Rings

Main Plates

Center Cut Filet Mignon a la you 29.

twice baked potato, sautéed spinach

Bling It for $2. each: grilled Portobello, crab stuffing, bacon wrap, sautéed shrimp, bleu cheese, hand dipped buttermilk onion rings

Sweet Potato-Horseradish Crusted Salmon    17.

swiss chard cakes, honey mustard drizzle

Market Fettucini  16.

littleneck clams, zesty oregano – roasted tomato broth

Cinnamon - Brown Sugar Brined French Chicken Breast  18.

chorizo – butternut squash risotto, natural pan gravy

 Shrimp and Aged White Cheddar Grits  21.

tasso and chorizo pan ‘gravy’

Grilled Hangar Steak  20.

ginger – carrot puree, frizzled potatoes, house reduction

Pan Seared Sea Scallops  20.

mascarpone risotto, honey toasted pumpkin seeds, cider reduction

Pork Tenderloin Medallions  19.

pumpkin – sage gnocchi, apple – thyme chutney

Grilled Strip Steak    28.

crispy creamed parsnip – celeriac croquet, house reduction

Blackened Ribeye Chop    26.

crumbled bleu, butter mashed potatoes, balsamic onion jam

Crab – Spinach Stuffed Sole    23.

roasted tomato mornay sauce

Pumpkin Ale Braised Pork Shank    25.

herb infused butter mashed potatoes

Sweet Plates    7.

Warm Molten Chocolate Lava Cake

Triple Chocolate Mousse Napoleon

Caramel-Granny Smith Apple Pie

Sweet Potato - Bourbon Pecan Pie

Belgian Chocolate Layer Cake

any of the above a la mode, add 1.50

Housemade Ice Cream    4.

flavors change nightly, please ask